I guess the cover is only to keep things from falling on the food in the freezer. It doesnt seal tightly so odors and freezer burn still set in. I make better food with a regular ice cube tray covered with saran wrap.
The cubes dont pop out of this tray when you turn it upside down, you actually have to lightly poke one side of the cube to make the other side pop up. This makes it take longer to put the cubes in freezer bags (which you will have to do because the lid doesnt seal the food). With regular trays I just twist and dump into freezer bags.
Overall its kind of a waste of money. Just use the inexpensive ones with saran wrap, or pay the extra money for the rubbermaid.
I've tried the Fresh Baby So Easy Baby Food and Breast Milk Trays and these, and so far I think I like these the best. The slightly rounded bottoms of the cubes make it really easy to pop the food out, especially if you just want to pop out a few at a time. None of the food I've made so far has stuck to the trays, they've all come out easily. The lids slide on from the ends, and 'snap' in position. However, I don't think there's any real 'seal' to the lids such that the freezer burn might be worse. I freeze batches and put them into various freezer bags within a few days, so it hasn't been a real issue, but just to make it clear it's not a very tight, air-proof lid in my opinion.
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I ordered this and the Annabel Karmel Freeze Cube Tray to try with my homemade baby food purees. This Oxo Tot tray is so much easier to use so I ordered more of these. It also freezes in smaller portions (~3/4 oz) so food reheats more quickly and evenly, and it's easier to customize portions. I have used this tray for fruit, vegetable and meat purees.
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I looked at lots of different baby food trays before settling on this one. I liked the fact that it has a lid (most don't offer lids). Once food is frozen, just let the tray sit in rm temp for a min, then twist gently and all the cubes come right out. They stack right on top of each other, saving space in my small freezer. Making baby food isn't hard but still takes time, and the tray makes it even easier. They are BPA free and relatively easy to clean. I got two and couldn't be happier. Best of all, these are decently priced!
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We have been making baby food for about 4 months now, and this tray has been everything we hoped it would be. After all, it's essentially an ice cube tray with a lid. No, it is not a long-term storage container because the lid does not seal tightly. If I leave cubes in there more than a week, I will see freezer burn. Since I cook ahead on weekends, I usually freeze food in the trays and then pop them into a freezer bag. I mix and match foods all week, so I prefer to have several different foods at the ready. I find that one tray holds four small-medium apples or pears perfectly. A medium butternut squash is a little too large to fit all in one tray. To handle the overflow, we also have some freezer pots that we use, but truth be told I prefer the tray because the 1-oz portions are perfect for mixing different foods (and now that my daughter is 9 months old we had to get a second tray). In the morning I just pop a few cubes into a larger container, and they are thawed by the time she needs to eat at school. Great for a working mom who wants to provide home-cooked food!
Tip sometimes the cubes do "stick" in the tray, so I use a chopstick to push on one end and they pop out perfectly. The chopstick doesn't damage the tray works great for me!
These are so messy! I like the idea of my baby eating on her own, but to me it's not worth the cleanup. Not only does she get the food, especially banana, all over herself through the mesh, but that mesh is extremely difficult to clean and needs to be replaced often. I used mine once or twice and never again!
