So wrong. I'm glad I took the precaution of Ziploc bagging it for its first use. Put my 1tbsp EVOO and a bit of vinegar in it; sealed it; put in the Ziploc; sat it upright and braced it solidly in my lunchbag/box. Apparently just going up apprx 20 steps at work was enough to slosh the oil a bit, and boy, when I took this out to put on my salad, the inside of the Ziploc was coated with a fine sheen of EVOO.
This will probably work well for peanut butter, cream cheese, hummus and the like but not for oil based salad dressing.
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